Menu - Keenan's Irish Pub

Appetizers

GARLIC BREAD WITH CHEESE

BREAD, GARLIC BUTTER AND FOUR CHEESE BLEND.

SPRING ROLLS

VEGETABLES AND GINGER SOY SAUCE IN A CRISPY RICE WRAP. SERVED WITH SWEET CHILI AND SRIRACHA SAUCE.

CRISPY CAULIFLOWER BITES

PANKO-BATTERED FRIED CAULIFLOWER, SERVED WITH AIOLI SAUCE OR TOSSED IN WING SAUCE OF YOUR CHOICE.

DEEP FRIED PICKLES

DILL PICKLES, BATTER DIPPED AND DEEP FRIED.

KEENAN’S DRUNKEN SHRIMP

BACON-WRAPPED AND LIGHTLY DUSTED DEEP-FRIED SHRIMP BRUSHED WITH TEQUILA LIME BUTTER. SERVED ON TOP OF GUACAMOLE WITH A SIDE OF SRIRACHA AIOLI.

GUINNESS MUSSELS

P.E.I. MUSSELS, GUINNESS, GARLIC, LEEKS, FIELD TOMATOES, CREAM, SRIRACHA AIOLI. SERVED WITH GARLIC TOAST.

NACHOS

CORN CHIPS, MIXED CHEESE, RED ONIONS, RED AND GREEN PEPPERS, TOPPED WITH JALAPEÑO PEPPERS, SLICED BLACK OLIVES, SHREDDED LETTUCE, DICED TOMATOES. SERVED WITH A SIDE OF SOUR CREAM AND SALSA.

ADD: GUACAMOLE | GRILLED CHICKEN | PULLED PORK | GROUND BEEF | SIRLOIN STEAK

BBQ RIBLETS

4 FALL OFF THE BONE RIBS. CHOICE OF MILD, MEDIUM, HOT, SUICIDE, HONEY GARLIC, SWEET THAI CHILI, JERK OR GUINNESS BBQ SAUCE.

QUESADILLA

RED & GREEN PEPPERS, TOMATOES, SPANISH ONIONS AND MIXED CHEESE, IN A FLOUR TORTILLA. SERVED WITH SOUR CREAM AND SALSA.

ADD: GUACAMOLE | CHICKEN

KALE & ARTICHOKE DIP

KALE, ARTICHOKES AND A FIVE CHEESE BLEND, SERVED WITH GRILLED PITA BREAD AND NACHOS.

PULLED PORK SLIDERS

IN-HOUSE MADE PULLED PORK, GUINNESS BBQ SAUCE, GUINNESS ONIONS, AND JICAMA SLAW, ON EUROPEAN STYLE SOFT BREAD.

LOBSTER SLIDERS

LOBSTER, BOSTON LETTUCE, RED ONION, AND MAYONNAISE ON SOFT EURO BREAD.

CALAMARI

CALAMARI, SEASONED FLOUR, SWEET CHILI PONZU GLAZE, CILANTRO SESAME, SRIRACHA AIOLI.

CHICKEN WINGS

CHICKEN WINGS LIGHTLY DUSTED & FRIED. CHOICE OF MILD, MEDIUM, HOT, SUICIDE, HONEY GARLIC, SWEET THAI CHILI, JERK OR GUINNESS BBQ SAUCE.

TACOS

SOFT SHELL TACOS WITH AIOLI, 3 CHEESE BLEND, SALSA, SOUR CREAM, JICAMA SLAW AND FRESH AVOCADO.

CHOICE OF: VEGGIE, FISH, PULLED PORK OR JERK CHICKEN.

LUCKY CLOVER PLATTER

CHICKEN WINGS, SPRING ROLLS, CALAMARI, CHEESE QUESADILLA.

SOUPS

DAILY KETTLE

ASK YOUR SERVER FOR DETAILS AS SOUP CHANGES.

FRENCH ONION SOUP

ROASTED TOMATO AND RED PEPPER BISQUE

POUTINES

CLASSIC POUTINE

FRENCH FRIES AND CHEESE CURDS, TOPPED WITH PAN GRAVY.

PULLED PORK POUTINE

FRENCH FRIES, CHEESE CURDS AND BBQ PULLED PORK, TOPPED WITH PAN GRAVY.

CURRY CHICKEN POUTINE

FRENCH FRIES, CHEESE CURDS, CURRY CHICKEN AND DICED FIELD TOMATOES, TOPPED WITH A CURRY GRAVY.

JERK CHICKEN POUTINE

FRENCH FRIES, CHEESE CURDS AND JERK CHICKEN, TOPPED WITH PAN GRAVY.

SIDES

EMERALD SALAD

CAESAR SALAD

ONION RINGS

FRIES

GARPAR FRIES

SWEET POTATO FRIES

ROASTED SWEET POTATO

RICE

STEAMED VEGETABLES

PAN GRAVY

KEENAN’S CURRY GRAVY

CARROT AND CELERY STICKS WITH BLUE CHEESE OR RANCH.

SALADS

ADD TO ANY SALAD: CHICKEN | SHRIMP | STEAK | SALMON

SPINACH AVOCADO SALAD

FRESH BABY SPINACH, TOMATOES, RED ONIONS, DRIED CRANBERRY AND FRESH AVOCADO WITH BALSAMIC DRESSING.

EMERALD GREEN SALAD

MIXED GREENS, TOMATOES, CUCUMBER, JULIENNE BEETS, CARROTS, RED ONION WITH BALSAMIC VINAIGRETTE.

CLASSIC CAESAR SALAD

ROMAINE LETTUCE, BACON, GRANA PADANO CHEESE AND CROUTONS WITH CAESAR DRESSING.

GREEK SALAD

ROMAINE LETTUCE, CUCUMBERS, TOMATOES, OLIVES, ONIONS, RED AND GREEN PEPPERS AND FETA CHEESE WITH GREEK DRESSING.

KEENAN KOBB SALAD

ROMAINE LETTUCE, MIXED GREENS, CHICKEN, BACON, EGGS, TOMATOES, CUCUMBER, RED ONION AND AVOCADO WITH IN-HOUSE MADE HONEY CITRUS RANCH DRESSING AND DRIZZLED WITH COFFEE BALSAMIC GLAZE.

WRAPS

ALL WRAPS ARE SERVED WITH HAND-CUT FRIES.

CHICKEN AVOCADO WRAP

CHICKEN BREAST, SMOKED GOUDA, AVOCADO, BACON, SRIRACHA AIOLI, GUINNESS BBQ SAUCE, MIXED GREENS AND TOMATOES, IN A FLOUR TORTILLA WRAP.

BUFFALO CHICKEN WRAP

CHICKEN TENDERS WITH YOUR CHOICE OF WING SAUCE, LETTUCE, MIXED CHEESE, TOMATOES AND RANCH DRESSING IN A FLOUR TORTILLA WRAP.
ADD: BACON

BUFFALO CAULIFLOWER WRAP

FRIED CAULIFLOWER, WITH YOUR CHOICE OF WING SAUCE, LETTUCE, MIXED CHEESE, TOMATOES AND RANCH DRESSING, IN A FLOUR TORTILLA WRAP.

FLATBREADS

GALWAY FLATBREAD

PESTO, SUN-DRIED TOMATOES, RED ONIONS, PEPPERS AND ARUGULA, ON FLATBREAD.

BRUSCHETTA FLATBREAD

FRESH BASIL, ROMA TOMATOES, RED ONIONS AND FETA CHEESE, ON FLATBREAD.

PULLED PORK FLATBREAD

IN-HOUSE MADE PULLED PORK WITH GUINNESS BBQ SAUCE AND GUINNESS CARAMELIZED ONIONS, ON FLATBREAD.

MAC & CHEESE FLATBREAD

TRADITIONAL MAC & CHEESE TOPPED WITH A FOUR CHEESE BLEND OF MOZZARELLA, CHEDDAR, MONTEREY JACK AND ASIAGO ON FLATBREAD.

GUINNESS BBQ FLATBREAD

SEASONED CHICKEN WITH GUINNESS BBQ SAUCE, GUINNESS CARAMELIZED ONIONS AND MIXED CHEESE, ON FLATBREAD.

SANDWICHES

ALL SANDWICHES ARE SERVED WITH HAND CUT FRIES.

SUBSTITUTES: HOUSE SALAD | CAESAR SALAD | DAILY KETTLE SOUP | SWEET POTATO FRIES | CLASSIC POUTINE

CHICKEN AVOCADO CLUB

CHICKEN BREAST, SMOKED GOUDA, AVOCADO, BACON, SRIRACHA AIOLI, GUINNESS BBQ SAUCE, MIXED GREENS AND TOMATOES, SERVED ON EUROPEAN STYLE SOFT BREAD.

STEAK SANDWICH

STEAK COOKED TO PERFECTION WITH GUINNESS CARAMELIZED ONIONS, GUINNESS BBQ SAUCE AND SWISS CHEESE, SERVED ON EUROPEAN STYLE SOFT BREAD.

GOURMET GRILLED CHEESE

FRESH BASIL, TOMATOES, BRIE AND GOUDA CHEESE, SERVED ON MULTI-GRAIN BREAD.

PULLED PORK SANDWICH

ONTARIO PORK SIMMERED IN GUINNESS BBQ SAUCE, TOPPED WITH JICAMA SLAW, SERVED ON A POTATO ONION BUN.

SOUTHERN FRIED CHICKEN SANDWICH

DUSTED AND FRIED DARK MEAT, TOPPED WITH AIOLI, TOMATO, COLESLAW, AND SWEET PICKLES, SERVED ON A POTATO ONION BUN.

BURGERS

ALL BURGERS ARE SERVED WITH HAND-CUT FRIES.

SUBSTITUTES: HOUSE SALAD | CAESAR SALAD | DAILY KETTLE SOUP | SWEET POTATO FRIES | CLASSIC POUTINE

DOOLIN BURGER

8OZ BURGER PATTY, GUINNESS CARAMELIZED ONIONS AND BACON, WITH A FRIED PICKLE WEDGE.

KEENAN BURGER

8^OZ BURGER PATTY, LETTUCE, TOMATO, RED ONIONS AND PICKLES.

BEYOND BURGER

PLANT BASED BURGER SERVED WITH FRESH AVOCADO, RED ONIONS AND ARUGULA.

CARRICK BURGER

8^OZ BURGER PATTY, GOUDA, BACON, JALAPEÑOS, GUACAMOLE, SALSA AND SOUR CREAM.

GUINNESS BBQ BURGER

8^OZ BURGER PATTY TOPPED WITH PULLED PORK, BACON, GUINNESS CARAMELIZED ONIONS AND CHEDDAR CHEESE.

PUB FARE

BANGERS AND MASH

SEASONED SAUSAGE SERVED ON GARLIC MASHED POTATOES WITH BUSHMILL GRAVY, GUINNESS CARAMELIZED ONIONS AND PEAS.

CHICKEN POT PIE

CHICKEN, HARP IRISH LAGER, LEEKS, CARROTS, CORN AND PEAS, IN A FLAKY PASTRY PIE CRUST. SERVED WITH MASHED POTATOES AND PAN GRAVY.

SHEPHERD’S PIE

GROUND BEEF, CARROTS, CORN, ONIONS, BEEF GRAVY AND MASHED POTATOES. SERVED WITH AN EMERALD GREEN SALAD.

IRISH STEW

BEEF, ROOT VEGETABLES, FRESH HERBS, BABY RED POTATOES AND GUINNESS GRAVY, IN A YORKSHIRE BREAD BOWL. SERVED WITH STEAMED VEGETABLES.

CURRY CHICKEN

BOMBAY STYLE CURRY CHICKEN WITH ONIONS, TOMATOES, GREEN AND RED PEPPERS AND POTATOES. SERVED WITH BASMATI RICE AND NAAN BREAD TOPPED WITH CUCUMBER AND TOMATO RELISH.

ENTRÉES

FISH AND CHIPS

KILKENNY BEER BATTERED HADDOCK. SERVED WITH FRENCH FRIES, JICAMA SLAW, TARTAR SAUCE AND A LEMON WEDGE.

CHICKEN TENDERS

IN-HOUSE MADE CHICKEN TENDERS DUSTED AND FRIED. SERVED WITH FRENCH FRIES AND JICAMA SLAW. OPTION TO BE TOSSED IN SAUCE.

GRILLED ATLANTIC SALMON

GRILLED ATLANTIC SALMON. TOPPED WITH TEQUILA LIME BUTTER AND SRIRACHA AIOLI. SERVED WITH VEGETABLES AND MASHED SWEET POTATOES.

BUSHMILL STEAK

10^OZ NEW YORK STEAK TOPPED WITH GUINNESS CARAMELIZED ONIONS AND KEENAN’S CURRY GRAVY. SERVED WITH MASHED POTATOES AND VEGETABLES.

LOBSTER MAC AND CHEESE

LOBSTER MEAT AND CLAWS, MACARONI, CREAM SAUCE, SUN-DRIED TOMATOES, ASPARAGUS, ONION, BACON, BREAD CRUMBS AND ASIAGO CHEESE.

KEENAN’S GUINNESS BBQ RIBS

SLOW-COOKED, FALL-OFF-THE-BONE RIBS, SERVED WITH FRENCH FRIES AND JICAMA SLAW.

KEENAN’S GUINNESS BBQ RIBS & WINGS COMBO

SLOW-COOKED, FALL-OFF-THE-BONE RIBS AND LIGHTLY DUSTED AND FRIED CHICKEN WINGS, WITH YOUR CHOICE OF MILD, MEDIUM, HOT, SUICIDE, HONEY GARLIC, SWEET THAI CHILI, JERK OR GUINNESS BBQ SAUCE. SERVED WITH FRENCH FRIES AND JICAMA SLAW.

ROASTED TOMATO AND PESTO FETTUCCINE

PASTA TOSSED IN OUR ROASTED TOMATO, RED PEPPER AND PESTO SAUCE. SERVED WITH GARLIC TOAST.
ADD: CHICKEN | SHRIMP

GUINNESS MUSSEL FETTUCCINE

PASTA TOSSED IN OUR GUINNESS CREAM SAUCE AND TOPPED WITH MUSSELS. SERVED WITH GARLIC TOAST.

JAMBALAYA

LOUISIANA-STYLE DISH FEATURING A MIX OF CHICKEN, SHRIMP, SAUSAGE, PICO DE GALLO, ONIONS, PEPPERS, RICE AND MARINARA SAUCE.

OAXACAN RICE BOWL

BASMATI RICE, TOPPED WITH BEYOND MEAT, ROASTED SWEET POTATO, AVOCADO, PEPPERS, ONIONS, AND ARUGULA. SERVED WITH OUR SPECIAL MADE-IN-HOUSE ‘SECRET SAUCE’.

DESSERTS

VANILLA ICE CREAM

CHURRO ICE CREAM BOWL

CHURROS ON A BED OF NUTELLA AND TOPPED WITH ICE CREAM AND FRESH STRAWBERRIES.

CHOCOLATE BROWNIE WITH ICE CREAM

GLUTEN-FREE CHOCOLATE BROWNIE WITH VELVETY CHOCOLATE SAUCE AND ICE CREAM.

STICKY TOFFEE PUDDING

IN-HOUSE MADE PUDDING SERVED WITH TOFFEE, VANILLA CREAM SAUCE AND FRESH BERRIES.

NEW YORKSTYLE CHEESECAKE

MOLTEN LAVA CAKE

TRADITIONAL CHOCOLATE LAVA CAKE SERVED WITH VELVETY CHOCOLATE SAUCE, WHIPPED CREAM, AND TOPPED WITH ICING SUGAR.

KEENAN’S CRÈME BRÛLÉE

TRADITIONAL FRENCH CUSTARD MIXED WITH WHITE CHOCOLATE. SERVED WITH RASPBERRY SAUCE ON THE SIDE.

DEEP FRIED CHEESECAKE

IN-HOUSE MADE CHEESECAKE WRAPPED IN A FLOUR TORTILLA AND DEEP FRIED. TOPPED WITH DELICIOUS CARAMEL SAUCE AND ICING SUGAR. SERVED WITH ICE CREAM.

Keenan’s Irish Pub

APPETIZERS

SOUPS

POUTINES

SIDES

SALADS

WRAPS

FLATBREADS

SANDWICHES

BURGERS

PUB FARE

ENTRÉES

DESSERT

DRINKS

Appetizers

SOUPS

POUTINES

SIDES

SALADS

WRAPS

FLATBREADS

SANDWICHES

BURGERS

PUB FARE

ENTRÉES

DESSERTS