Menu Section: Entrees

  • OAXACAN RICE BOWL

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    OAXACAN RICE BOWL BASMATI RICE, TOPPED WITH BEYOND MEAT, ROASTED SWEET POTATO, AVOCADO, PEPPERS, ONIONS, AND ARUGULA. SERVED WITH OUR SPECIAL MADE-IN-HOUSE ‘SECRET SAUCE’.

  • JAMBALAYA

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    JAMBALAYA LOUISIANA-STYLE DISH FEATURING A MIX OF CHICKEN, SHRIMP, SAUSAGE, PICO DE GALLO, ONIONS, PEPPERS, RICE AND MARINARA SAUCE.

  • GUINNESS MUSSEL FETTUCCINE

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    GUINNESS MUSSEL FETTUCCINE PASTA TOSSED IN OUR GUINNESS CREAM SAUCE AND TOPPED WITH MUSSELS. SERVED WITH GARLIC TOAST.

  • ROASTED TOMATO AND PESTO FETTUCCINE

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    ROASTED TOMATO AND PESTO FETTUCCINE PASTA TOSSED IN OUR ROASTED TOMATO, RED PEPPER AND PESTO SAUCE. SERVED WITH GARLIC TOAST.ADD: CHICKEN | SHRIMP

  • KEENAN’S GUINNESS BBQ RIBS & WINGS COMBO

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    KEENAN’S GUINNESS BBQ RIBS & WINGS COMBO SLOW-COOKED, FALL-OFF-THE-BONE RIBS AND LIGHTLY DUSTED AND FRIED CHICKEN WINGS, WITH YOUR CHOICE OF MILD, MEDIUM, HOT, SUICIDE, HONEY GARLIC, SWEET THAI CHILI, JERK OR GUINNESS BBQ SAUCE. SERVED WITH FRENCH FRIES AND JICAMA SLAW.

  • KEENAN’S GUINNESS BBQ RIBS

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    KEENAN’S GUINNESS BBQ RIBS SLOW-COOKED, FALL-OFF-THE-BONE RIBS, SERVED WITH FRENCH FRIES AND JICAMA SLAW.

  • LOBSTER MAC AND CHEESE

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    LOBSTER MAC AND CHEESE LOBSTER MEAT AND CLAWS, MACARONI, CREAM SAUCE, SUN-DRIED TOMATOES, ASPARAGUS, ONION, BACON, BREAD CRUMBS AND ASIAGO CHEESE.

  • BUSHMILL STEAK

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    BUSHMILL STEAK 10OZ NEW YORK STEAK TOPPED WITH GUINNESS CARAMELIZED ONIONS AND KEENAN’S CURRY GRAVY. SERVED WITH MASHED POTATOES AND VEGETABLES.

  • GRILLED ATLANTIC SALMON

    GRILLED ATLANTIC SALMON

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    GRILLED ATLANTIC SALMON GRILLED ATLANTIC SALMON. TOPPED WITH TEQUILA LIME BUTTER AND SRIRACHA AIOLI. SERVED WITH VEGETABLES AND MASHED SWEET POTATOES.

  • CHICKEN TENDERS

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    CHICKEN TENDERS IN-HOUSE MADE CHICKEN TENDERS DUSTED AND FRIED. SERVED WITH FRENCH FRIES AND JICAMA SLAW. OPTION TO BE TOSSED IN SAUCE.