Menu Section: Dessert
-

DEEP FRIED CHEESECAKE
—
by
DEEP FRIED CHEESECAKE IN-HOUSE MADE CHEESECAKE WRAPPED IN A FLOUR TORTILLA AND DEEP FRIED. TOPPED WITH DELICIOUS CARAMEL SAUCE AND ICING SUGAR. SERVED WITH ICE CREAM.
-
STICKY TOFFEE PUDDING
—
by
STICKY TOFFEE PUDDING IN-HOUSE MADE PUDDING SERVED WITH TOFFEE, VANILLA CREAM SAUCE AND FRESH BERRIES.
-
KEENAN’S CRÈME BRÛLÉE
—
by
KEENAN’S CRÈME BRÛLÉE TRADITIONAL FRENCH CUSTARD MIXED WITH WHITE CHOCOLATE. SERVED WITH RASPBERRY SAUCE ON THE SIDE.
-
CHOCOLATE BROWNIE WITH ICE CREAM
—
by
CHOCOLATE BROWNIE WITH ICE CREAM GLUTEN-FREE CHOCOLATE BROWNIE WITH VELVETY CHOCOLATE SAUCE AND ICE CREAM.
-
MOLTEN LAVA CAKE
—
by
MOLTEN LAVA CAKE TRADITIONAL CHOCOLATE LAVA CAKE SERVED WITH VELVETY CHOCOLATE SAUCE, WHIPPED CREAM, AND TOPPED WITH ICING SUGAR.
-
CHURRO ICE CREAM BOWL
—
by
CHURRO ICE CREAM BOWL CHURROS ON A BED OF NUTELLA AND TOPPED WITH ICE CREAM AND FRESH STRAWBERRIES.