Menu Section: Appetizers

  • LUCKY CLOVER PLATTER

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    LUCKY CLOVER PLATTER CHICKEN WINGS, SPRING ROLLS, CALAMARI, CHEESE QUESADILLA.

  • DEEP FRIED PICKLES

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    DEEP FRIED PICKLES DILL PICKLES, BATTER DIPPED AND DEEP FRIED.

  • BBQ RIBLETS

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    BBQ RIBLETS 4 FALL OFF THE BONE RIBS. CHOICE OF MILD, MEDIUM, HOT, SUICIDE, HONEY GARLIC, SWEET THAI CHILI, JERK OR GUINNESS BBQ SAUCE.

  • TACOS

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    TACOS SOFT SHELL TACOS WITH AIOLI, 3 CHEESE BLEND, SALSA, SOUR CREAM, JICAMA SLAW AND FRESH AVOCADO. CHOICE OF: VEGGIE, FISH, PULLED PORK OR JERK CHICKEN.

  • NACHOS

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    NACHOS CORN CHIPS, MIXED CHEESE, RED ONIONS, RED AND GREEN PEPPERS, TOPPED WITH JALAPEÑO PEPPERS, SLICED BLACK OLIVES, SHREDDED LETTUCE, DICED TOMATOES. SERVED WITH A SIDE OF SOUR CREAM AND SALSA. ADD: GUACAMOLE | GRILLED CHICKEN | PULLED PORK | GROUND BEEF | SIRLOIN STEAK

  • CHICKEN WINGS

    CHICKEN WINGS

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    CHICKEN WINGS CHICKEN WINGS LIGHTLY DUSTED & FRIED. CHOICE OF MILD, MEDIUM, HOT, SUICIDE, HONEY GARLIC, SWEET THAI CHILI, JERK OR GUINNESS BBQ SAUCE.

  • CALAMARI

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    CALAMARI CALAMARI, SEASONED FLOUR, SWEET CHILI PONZU GLAZE, CILANTRO SESAME, SRIRACHA AIOLI.

  • GUINNESS MUSSELS

    GUINNESS MUSSELS

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    GUINNESS MUSSELS P.E.I. MUSSELS, GUINNESS, GARLIC, LEEKS, FIELD TOMATOES, CREAM, SRIRACHA AIOLI. SERVED WITH GARLIC TOAST.

  • KEENAN’S DRUNKEN SHRIMP

    KEENAN’S DRUNKEN SHRIMP

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    KEENAN’S DRUNKEN SHRIMP BACON-WRAPPED AND LIGHTLY DUSTED DEEP-FRIED SHRIMP BRUSHED WITH TEQUILA LIME BUTTER. SERVED ON TOP OF GUACAMOLE WITH A SIDE OF SRIRACHA AIOLI.

  • LOBSTER SLIDERS

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    LOBSTER SLIDERS LOBSTER, BOSTON LETTUCE, RED ONION, AND MAYONNAISE ON SOFT EURO BREAD.